Starters

Baked Feta (V) – crispy filo pastry, sesame seeds, honey, truffle oil, crushed pistachios

Pan Seared Scallops (£4 supp) (GF) – samphire, lemon & caper butter

Nduja, Cherry Tomato & Mascarpone Risotto (GF) – with chorizo crisps & lemon zest

Rillettes of Pork (GFA) – balsamic glazed shallots, crispy baguette

Main Courses

Roast Turkey (GFA) – signature gravy, pig in blanket, walnut & cranberry stuffing, giant Yorkshire pudding, creamed potato purée, beef dripping roast potatoes, seasonal vegetables

Duck Breast (GFA) – spiced plum sauce, cinnamon braised red cabbage, charred pak choi, steamed rice

Grilled Sea Bass (GF) – shrimp & fennel bisque, seared king prawns, spring onion potato purée, fennel oil

12-Hour Slow-Cooked Potted Beef (GF) – boulangère potato top, glazed carrots, buttered seasonal greens

Cheesy Gnocchi à la Vodka (V) – with spinach & cherry tomatoes, served in a pizza garlic bread

Desserts

Traditional Christmas Pudding – cream brandy sauce

Lemon Posset (GFA) – passion fruit jelly, edible flowers, shortbread

Chocolate Molten Cake (GF) – mascarpone cream, raspberry coulis

Artisan Cheeseboard – crackers, red onion chutney, fresh fruit

2 Courses – £24.95

3 Courses – £29.95

📅 Available from 17th November – 30th December

Starters

Crayfish and King Prawn Cocktail
in brandy Marie Rose sauce

Pork and Pistachio Terrine
with homemade piccalilli

French Onion Soup
with parmesan crisp

All starters will be served with freshly baked bread rolls and butter.

 Mains

Roast Turkey Crown
pigs in blankets, pork and chestnut stuffing, and giant Yorkshire

Braised Featherblade of Beef
bordelaise sauce with lardons and mushrooms

Vegetarian options available upon request

All main course dishes will be served with a side of creamy mash, beef dripping roast potatoes, buttered greens, herb roasted parsnips and carrots, cauliflower cheese.

Desserts

Lemon Posset
crushed meringue, berry compote

Sticky Toffee Pudding
homemade butterscotch sauce

Festive Bread and Butter Pudding
crème Anglaise

 Extras

Mini Prosecco (included in adult price only)

Homemade Truffles

Collection Information

Collection is available on 24th December between 9am – 5pm

Slot must be allocated for collection

Full reheating and guidance will be provided – quick and easy!

£50 per head (half price for children)

Order Information

Pre-order only - form to complete

Last order in for 15th December

£50 deposit required

Full balance to be paid by 20th December

For all enquiries please call us on 01661872869

or email enquiries@thewhiteswaninn.com