Starters
Begin your festive dining experience with a selection of elegant starters, crafted to awaken the palate and set the tone for your Christmas celebration.
Step into a winter wonderland at The White Swan Inn, where our Christmas Menu is the best in the North East. Our chefs have carefully crafted a festive feast to enjoy from the 17th November, with all of your traditional favourites as well as Christmas dishes with a modern twist. Enjoy our festive fayre until the 30th December.
Experience the magic of Christmas from the comfort of your own home with The White Swan Inn’s Christmas Day Takeaway Menu. Bursting with festive flavours and handcrafted with care by our talented chefs, this menu captures all the warmth, joy, and indulgence of a traditional Christmas feast, without any of the stress. From perfectly roasted meats to decadent desserts, every dish is designed to bring a touch of White Swan magic to your table.
This is a pre-order only, using the form, which can be collected at the restaurant or downloaded below. The last date for orders to be submitted is 15th December. Collection is available on 24th December between 9am – 5pm, we will allocate a slot for collection ahead of time. £50 deposit required and full balance to be paid by 20th December.
All you have to do is unwrap, serve, and savour a Christmas meal that’s as special as the day itself. Full reheating and guidance will be provided; we promise it is quick and easy!
£50 per head (half price for children)
For all enquiries, please call us on 01661872869 or email enquiries@thewhiteswaninn.com
Starters
Crayfish and King Prawn Cocktail in brandy Marie Rose sauce
Pork and Pistachio Terrine with homemade piccalilli
French Onion Soup with Parmesan crisp
All starters will be served with freshly baked bread rolls and butter.
Mains
Roast Turkey Crown, pigs in blankets, pork and chestnut stuffing, and giant Yorkshire pudding
Braised Featherblade of Beef Bordelaise sauce with lardons and mushrooms
Vegetarian options available upon request
All main course dishes will be served with a side of creamy mash, beef dripping roast potatoes, buttered greens, herb roasted parsnips and carrots and cauliflower cheese.
Desserts
Lemon Posset, crushed meringue, berry compote
Sticky Toffee Pudding with homemade butterscotch sauce
Festive Bread and Butter Pudding crème Anglaise
Extras
Mini Prosecco (included in adult price only)
Homemade Truffles
Starters
Baked Feta (V) – crispy filo pastry, sesame seeds, honey, truffle oil, crushed pistachios
Pan Seared Scallops (£4 supp) (GF) – samphire, lemon & caper butter
Nduja, Cherry Tomato & Mascarpone Risotto (GF) – with chorizo crisps & lemon zest
Rillettes of Pork (GFA) – balsamic glazed shallots, crispy baguette
Main Courses
Roast Turkey (GFA) – signature gravy, pig in blanket, walnut & cranberry stuffing, giant Yorkshire pudding, creamed potato purée, beef dripping roast potatoes, seasonal vegetables
Duck Breast (GFA) – spiced plum sauce, cinnamon braised red cabbage, charred pak choi, steamed rice
Grilled Sea Bass (GF) – shrimp & fennel bisque, seared king prawns, spring onion potato purée, fennel oil
12-Hour Slow-Cooked Potted Beef (GF) – boulangère potato top, glazed carrots, buttered seasonal greens
Cheesy Gnocchi à la Vodka (V) – with spinach & cherry tomatoes, served in a pizza garlic bread
Desserts
Traditional Christmas Pudding – cream brandy sauce
Lemon Posset (GFA) – passion fruit jelly, edible flowers, shortbread
Chocolate Molten Cake (GF) – mascarpone cream, raspberry coulis
Artisan Cheeseboard – crackers, red onion chutney, fresh fruit
2 Courses – £24.95
3 Courses – £29.95
📅 Available from 17th November – 30th December
Starters
Crayfish and King Prawn Cocktail
in brandy Marie Rose sauce
Pork and Pistachio Terrine
with homemade piccalilli
French Onion Soup
with parmesan crisp
All starters will be served with freshly baked bread rolls and butter.
Mains
Roast Turkey Crown
pigs in blankets, pork and chestnut stuffing, and giant Yorkshire
Braised Featherblade of Beef
bordelaise sauce with lardons and mushrooms
Vegetarian options available upon request
All main course dishes will be served with a side of creamy mash, beef dripping roast potatoes, buttered greens, herb roasted parsnips and carrots, cauliflower cheese.
Desserts
Lemon Posset
crushed meringue, berry compote
Sticky Toffee Pudding
homemade butterscotch sauce
Festive Bread and Butter Pudding
crème Anglaise
Extras
Mini Prosecco (included in adult price only)
Homemade Truffles
Collection Information
Collection is available on 24th December between 9am – 5pm
Slot must be allocated for collection
Full reheating and guidance will be provided – quick and easy!
£50 per head (half price for children)
Order Information
Pre-order only - form to complete
Last order in for 15th December
£50 deposit required
Full balance to be paid by 20th December
For all enquiries please call us on 01661872869
or email enquiries@thewhiteswaninn.com
